Lucky Palace Restaurant

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The Menu

Appetizers and Soup

Chef's Specialties

Authentic Specials

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Gourmet Chinese Food with Fine Wine Selection

Authentic Specials



Soups

Tom Yum Soup (for 2).................................................13.00
      Thai-style spicy soup flavored with lemongrass and chili with an assortment of seafood.

Seaweed Soup (for 2)...................................................6.00
      Dried seaweed, tomatoes and fish balls in a light broth.

Appetizers

Korean Pancake (2 pcs.)................................................9.00
      Chinese pancake topped with jumbo shrimp, sushi ginger, pickled daikon and flying fish
      roe. Served with sweet and spicy sauce.

Shrimp Stuffed Shrimp (4 pcs.).....................................12.00
      Shrimp-mousse-stuffed jumbo shrimp topped with black bean sauce.

Roast Duck Salad (for 2-4 persons)...............................14.00
      Warm roasted duck slices served with oriental salad in Thai dressing.

Pirate Boat (4 pcs. seasonal).........................................9.00
      Crisped sea scallop chopped and served on Belgium endives topped with black bean
      sauce.

Duck on Scallion Pancake (for 2-4 persons).....................16.00
      Roasted duck served on scallion pancake with Hoisin sauce, topped with shredded
      white scallions.

Duck Noodle Bowl (for 2 persons)..................................13.00
      Thin egg noodle tossed in ginger oyster sauce with slices of black mushroom and
      Chinese brocolli, topped with roast duck.

Entrees

Squid with Sour Cabbage..............................................11.00
      Tender slices of squid sauteed with garlic, sour cabbage in wine and sweet soy

House Special Shrimp and Scallop..................................17.00
      Jumbo shrimp and sea scallops sauteeed with enoki, bamboo shoots, and bean sprouts
      in a very light white wine sauce.

Cantonese Crispy T-bone..................................Seasonal Price
      T-bone Asian Style! Marinated T-bone is pan-crusted and cooked to perfection.
      Served with chinese broccoli.

Ginger Jalapeno T-bone....................................Seasonal Price
      T-bone is grilled and cut into slices and stir fried with ginger, onions, jalapeno,
      mushrooms, and Chinese broccoli.

Salt and Pepper Trio....................................................15.00
      Lightly crisped scallops, jumbo shrimps and squids are sauteed with Julianne bell
      peppers, ginger, garlic and scallions

Home Style Duck.........................................................15.00
      Stewed, roasted duck is cooked with marinated black mushrooom and served over
      Shanghai cabbage.

David's Prawns...........................................................23.00
      Very lightly breaded prawns sauteed with "Yellow bean", ginger, garlic, and scallions.

Chilean Sea Bass or Flounder............................Seasonal Price
      For Sea Bass - choise of pan-fried or steamed
      For Flounder - choice of ginger and acallion sauce or black bean sauce.

Grilled New Zealand Lamb Chops...................................17.00
      New Zealand lamb chops marinated with Asian spces and grilled.
      Served over sauteed onions and scallions.



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