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Chef's Specialties
CS1. Northern Style Duck with Steam Bun*.....................16.95
Boneless roast duck sauteed with ginger, scallion and
Jalapenos, served with 5 steamed buns.
CS2. Happy Family......................................................12.95
Stir fried beef, shrimp, chicken, roast pork and vegetable
in house special brown sauce.
CS3. Salmon Favorites.................................................12.95
Salmon steak prepare with black bean sauce.
CS4. Empire Ginger Chicken..........................................10.95
Juicy white meat chicken, string beans and ginger roots in house
special brown sauce.
CS5. House Special Boneless Duck................................14.95
Boneless roast duck with mixed vegetable in house
special brown sauce.
CS6. Alligator meat with Garlic Sauce*...........................15.95
Sauteed tender alligator meat with hot & spicy sauce.
CS7. Seafood Delight..................................................20.95
Jumbo shrimp, scallop, squid and crabmeat sauteed
with mixed vegetables in a white wine sauce.
CS8. Crispy Dual Prawns..............................................24.00
Deep fried prawns prepared two ways, one with grand
marnier sauce and the other with spicy tomato sauce.
CS9. Steak Kew.........................................................20.95
Chunks of fillet mignon with mized vegetable in
chef's special sauce.
CS10. Imperial Steak*.................................................20.95
Fillet mignon with chef's special sauce.
CS11. Royal Tong Ting................................................24.95
Jumbo shrimp and lobster tail sauteed with broccoli, baby
corn and mushroom in special wine sauce.
CS12. Low Carb Shrimp...............................................12.95
Boiled prawn dry sauteed with snow peas, mushroom,
carrot, waterchestnut. No Corn Starch.
CS13. Hunan Seafood Trio*..........................................20.95
Jumbo shrimp, scallop and squid sauteed with
mixe vegetables in a spicy black bean sauce.
*Hot and Spicy*
*(Can be altered to suit your taste)*
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